Traveling in Colombia
From my personal experience reading through articles of traveling could
be exciting and dull at the same time. Hence I promise you, my reader, that I
won't take more than 10 minutes of your life in order to describe the
lethargic, but colorful life of provincial pueblo.
My first introduction to countryside of Colombia happened to be
in Puente Nacional in department Santander, small colonial town that until
today vigilantly guards its history on cobblestone streets, in people's lives,
and in ancient traditions. I was lucky to visit this place on the weekend of
celebration of Comunero Rebellion which I will describe in details a little
later. Before the trip I've heard such words as 'campo' and 'granja' closely
associated with province or countryside, although I didn't really know the
meaning behind it. The simple 'farm' translation doesn't depict whole palette
of colors, aromas, and experiences that hide behind these Spanish words. I've
spent only 2 days here, so let me share with you excerpts from my diary.
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Row sugarcane, kids, and press |
"...Saturday has started with radiant, blinding sun that
welcomed me; who could guess that the same evening will bring vigorous rain
that seemed like the one of the Noah times. During the day I explored rustic
farm that located 20 minutes away of the town with road that can be best
described as "of the cliff, only in one direction, jungle style,
pavement-less safari drive". Surrounded by surreal greenery, I got my
hands wet washing horses, learning about growing/treating them and national
horse-riding pride 'paso fino', which means 'fine step'. I was lucky(?) to
experience it first hand or rather ... on my buttocks. It is a special breed of
horse (brought by Spaniards and evolved in its own unique way with time, thanks
to mountainous interior of the country) and also it is a specific way of riding
horse. In order to explain it, I need help from Wikipedia page, that describes
it as "...paso fino is a collected gait with rapid footfalls that
covers as little ground as possible." To imagine it, you should see youtube video, then it'll be more
evident why I've regretted getting on saddle and putting myself a string away
from falling. Not to mention that there were hundreds, literally hundreds of
horse riders not fully sober to say the least. Half a day whole town was
parading on the streets and later in the evening testing each other in skills -
drinking, speaking on the phone, smoking, yelling to other riders and doing it
all while on the running horses. And yes, as I mentioned earlier, it seemed
like gods were angry with human festivities and were flushing down all water
reserves, which didn't bother locals at all, who were warming up with aguardiente (cheap
strong alcohol). Enough to say that after 15 minutes in desperate grasps for my
life, wet till my toes, I was happy to land the mother Earth and stay on my
two legs.
On Sunday people who survived previous night were celebrating
Comunero Revolt. It was a rebellion by locals in reaction to imposed taxes from
Spain in 1781. I won't bore you with history dates and names, leaving it at
that and rather share Colombian love for panela - a sugarcane
sweetness that is the national pride and used in coffees, teas, baked goods, as
a candy and in many other ways. The production of the panela hasn't changed
over the centuries - big circular presses ground the row sugarcane into brown
juice, which is being boiled in big pots till liquid thickens, then curious
crowd can dip sugarcane sticks into the pot and enjoy the sweetness. The final
product takes shape of putty. The joy of the people can be seen in their
wide smiles, laughter and kid's indulgence with panela.
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Transformation of panela |
On the second half of the day I picked, roasted, grounded, and brewed coffee
beans. Yes, I did it all myself, yes, in the heart of Colombia! Beside this
incredible experience I've seen greenery of the mounts, saw fruits grown in
their natural habitat, got stuck in the middle of the night in SUV carrying two
horses in the trailer, got all over in mud, but pulled that damned trailer
(thankfully without horses) back to the farm, and overall had very relaxing,
informative, exhausting experience in 'granja'. Yes, now, I have an idea what
locals mean by 'campo' and I hope you do too..."
Authentic way of roasting coffee
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